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  • Lemon Delight Cheesecake
  • Lemon Delight Cheesecake

Lemon Delight Cheesecake

Time to Pucker up with this Delightfully Lemony Cheesecake.  Fresh squeezed lemon juice and freshly grated zest is at the heart of this lovely creation at every level.  As an Option, we can take the pucker up two more puckers. Thin sliced  fresh lemon peels and turn them into swirled candy, with a sprinkle of more lemon zest, and then the pièces de résistance, pillows of crunchy hand made Lemon Pavlova, all on top of fresh cream cheese frosting!

Try our NEW Lemon Raspberry Explosion: Lemon Cheesecake with Fresh Raspberry flavor Bombs inside bursting with flavor; topped with Fresh Lemon Cream Cheese Frosting!  Introduced at the National Dessert Competition, and a Hit with attendees and judges.

LEMON BLUEBERRY: Just ADD Blueberry Puree Topping

LEMON RASPBERRY: Just ADD Raspberry Puree Topping

LEMON RASPBERRY EXPLOSION: Just ADD Raspberry Explosion

LEMON STRAWBERRY: Just ADD Strawberry Puree Topping

All Products are Nut Free!
All Products are Kosher K כָּשֵׁר Dairy!
Regular price
BUNDLE & SAVE with Quantity Discounts: Buy 2 Save 5%; 3 Save 10%; 4 or more Save 15%! Yes, You can Mix & Match Different Flavors and Sizes!
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Limit of 5 items per order. Need more than 5? Please call 📞 or email for Bulk Rate Pricing and discounted shipping rates. To select your Delivery Date click on VIEW CART.
The number of servings shown is based on typical serving sizes for a restaurant. Of course, you can can slice your cheesecake any way you want. Most people usually ask for a sliver or just a taste. In that case, the amount of servings could be much higher.
We do not sell cheesecakes based on weight, they are sold based on Flavor, Size and Extra Toppings. The weights shown with each size cheesecake above are based on the approximate (~) Pre-Baked weight of all ingredients and are rounded up to the next whole pound for brevity. See FAQ for actual final detailed weights.

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We are accredited by ANSI-ANAB-CFP (American National Standards Institute, the National Accreditation Board & the Conference for Food Protection)