Cinnamon Fusion Cheesecake

What do you get when you cross a soft freshly baked decadent cinnamon roll with a New York Cheesecake? You get heaven on a plate that’s what you get!

Start with thick a Brown Sugar, Melted Cinnamon Swirl Danish Roll as the crust, yes the bottom is a thick fresh baked cinnamon roll.  Yes, we use the same cinnamon as Cinnabon!  Then add New York Cheesecake layered and swirled with warm brown sugar cinnamon paste, then brushed hot out of the oven with a glaze.

You can finish with optional cream cheese frosting or drizzled white donut icing. This is great for Sunday Brunch with your coffee and unforgettably perfect for your next party or special occasion!