Gluten Free Lemon Delight Cheesecake

Time to Pucker up with this Delightfully Lemony Cheesecake.  Fresh squeezed lemon juice and freshly grated zest is at the heart of this lovely creation at every level.  As an Option, we can take the pucker up two more puckers. Thin sliced  fresh lemon peels and turn them into swirled candy, with a sprinkle of more lemon zest, and then the pièces de résistance, a pillow of crunchy hand made Lemon Pavlova!

All whole gluten free cheesecakes are Soy Free!  No soy lecithin,  we use Sunflower. 

GLUTEN FREE IS HERE!

Yes, 100% Gluten Free Cheesecake plus a 100% Gluten Free Graham Cracker "flavored" Crust made without graham whole wheat flour! How did we do it?

Our Cheesecake Batter is made without products containing gluten, but everyone also wants a delicious crust, so we worked on a recipe for our own baked graham cracker "tasting" crust.

This is NOT some supermarket gluten free graham cracker, this is fresh baked with all natural ingredients: NO Xanthan Gum, NO Soy, NO Nut Flour and NO Preservatives. And tastes delicious... In fact, you will be hard pressed to taste any difference.

We use Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Avocado Oil, Sugar, Honey, Molasses, Cinnamon, Eggs, Salt and Vanilla.

All whole gluten free cheesecakes are Soy Free! No soy lecithin, we use Sunflower. 

*Note: The Cheesecake and the flavored crust DOES NOT contain Gluten. However, these are made in a facility that processes dairy, egg, and wheat! This product is NOT Celiac safe since baking pans, work surfaces, tools and equipment used to produce these items also come into contact with products containing gluten.